A hummus posting.

A hummus recipe.

By Little Ray Mechling

First, each batch of hummus is a little different than the last as the potency of ingredients can change. But try this to get started:

1can chick peas,

1 clove garlic,

1 lemon,

EVOO,

2-3 Tbl Tahini*

1 Tbl ground cumin (Cumin is ground cumin seeds! I like to roast and grind my own.)

1/2 tps Cayenne Pepper

Salt & Pepper

Consistency is the key here and we achieve this by using a food processor. So, rinse your can of peas. Put your garlic into the FP and give it a spin by itself. Then add everything else and 1/4 cup EVOO. Start processing. You want a smooth, creamy texture so you may need to drizzle in more EVOO. Don't forget salt and pepper. Give it a few tastes as you go along. A night in the frig will give the taste a chance to mature- the flavors an opportunity to marry.

*FYI- Tahini is ground sesame seeds and can normally be found in the condiment section by the mustard.

Once you get this down, try adding olives or herbs or. . . I sound like such a fag.